3-part steamer, design Teal

Steaming made easy – our three-part steamer allows you to gently cook vegetables, pasta, fish, or meat without the need for a separate electrical appliance. Thanks to the steaming insert with steam vents, the ingredients are cooked tenderly and flavorfully without losing vitamins and nutrients. The hot steam prevents food from leaching and drying out, reducing the need for fat, salt, and spices.
​​​​​The steamer is suitable not only for steaming, but also for defrosting and reheating food, as well as for sterilizing items. Its square shape without a handle allows for easy storage, even in kitchens with limited storage space. The viewing glass lid allows you to monitor the cooking process at any time.
With this versatile kitchen aid, you can not only gently cook vegetables, but also prepare Asian dumplings, chicken or fish fillets, and much more. Frozen foods can be easily thawed, and leftovers can be gently reheated. The steamer is also ideal for sterilizing pacifiers, jars, and other items. It's as simple as filling the steamer with water and placing the food on the steamer insert, ensuring it's not sitting in the water. Put the lid on and reduce the temperature once the water boils. Keep the steamer closed at all times during cooking to prevent steam from escaping and condensing on the lid. This keeps the food moist and tender, and prevents energy loss.
To protect yourself from hot steam when opening the lid, always use potholders. The enamel base of the steamer is heat-resistant up to 450°C.